Name: Gelato - 1G Live Resin Infused (Hybrid)
Brand: Sauce Essentials
Availability: InStock

Gelato - 1G Live Resin Infused (Hybrid)

$37.50

per 1 g

Gelato, aka Larry Bird, is a hybrid strain made by crossing Sunset Sherbet and Thin Mint Girl Scout Cookies. The effects of Gelato produce a euphoric high accompanied by strong feelings of relaxation. Consumers say the physical sensation comes on strong, but many find themselves still mentally agile enough to stay productive and creative during the day. Gelato gets its name from the fruity dessert-like aroma it smells similar to.

GELATO / HYBRID

Taste: Dessert, Berries, Lavender

Feel: Relaxed, Well-Being, Mood Lifting

Strain: Sunset Sherbert x Thin Mint GSC

THC/A

85%

Gelato is a cross between and , named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.

The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named , , and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: (Bacio Gelato), Gelato #43 (), (Mochi Gelato), and Gelato #49 (). Per Sherbinskis, the #33 phenotype is no longer in cultivation.

Gelato is a cross between and , named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.

The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named , , and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: (Bacio Gelato), Gelato #43 (), (Mochi Gelato), and Gelato #49 (). Per Sherbinskis, the #33 phenotype is no longer in cultivation.